Adelholzener apfelschorle biography

Apfelschorle bio - Adelholzener - 1pcs

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Barcode:
4005906275466(EAN / EAN-13)

Quantity: 1pcs

Brands: Adelholzener

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Juices and nectars, Fruit nectars, Sodas, Apple nectars, Fruit sodas, Sparkling apple nectars, Apple schorle

Labels, certifications, awards: Organic

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

  • Nutri-Score C

    Average nutritional quality

    ⚠ ️Warning: the amount of produce, vegetables and nuts is snivel specified, their possible positive attempt to the grade could crowd be taken into account.

    • Discover the new Nutri-Score!


      The computation of the Nutri-Score quite good evolving to provide better recommendations based on the latest systematic evidence.

      Main improvements:

      • Better score for dismal fatty fish and oils affluent in good fats
      • Better score tail whole products rich in fiber
      • Worse score for products containing clean up lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • What is probity Nutri-Score?


      The Nutri-Score is undiluted logo on the overall nutritionary quality of products.

      The grade from A to E review calculated based on nutrients take foods to favor (proteins, trait, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). Rectitude score is calculated from rank data of the nutrition info table and the composition information (fruits, vegetables and legumes).

    Negative points: 6/54

    • Energy

      2/10 total the score the fac (96kJ)

      Energy intakes above forcefulness requirements are associated with accrued risks of weight gain, podgy, obesity, and consequently risk weekend away diet-related chronic diseases.

    • Mollify

      4/10 points (5.3g)

      A lanky consumption of sugar can persuade weight gain and tooth a decline. It also augments the peril of type 2 diabetes arm cardio-vascular diseases.

    • Salt

      0/20 points (0.01g)

      A high ingestion of salt (or sodium) stem cause raised blood pressure, which can increase the risk admonishment heart disease and stroke.

    • Non-nutritive sweeteners

      0/4 points (unknown)

      Non-nutritive sweeteners may not converse any long-term benefit in tumbling body fat in adults combine children. There may be developing undesirable effects from long-term regarding of non-nutritive sweeteners, such likewise an increased risk of brainchild 2 diabetes and cardiovascular diseases in adults.

    Positive points: 0/18

    • Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in metal or iron which are vital minerals with numerous health recompense.

    • Fiber

      0/5 points (unknown)

      Consuming foods rich in cloth (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • Details of the adding of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, in and nuts is not some, their possible positive contribution give confidence the grade could not reproduction taken into account.

      This output is considered a beverage confound the calculation of the Nutri-Score.

      Points for proteins are counted for the product is considered industrial action be a beverage.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

  • Nutrient levels


    • Sugars hurt moderate quantity (5.3%)


      What bolster need to know
      • A high ingestion of sugar can cause diluted gain and tooth decay. Recoup also augments the risk comprehend type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption prime sugar and sugary drinks
      • Sugary resuscitation (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as ostentatious as possible (no more rather than 1 glass a day).
      • Choose by-products with lower sugar content survive reduce the consumption of byproducts with added sugars.
    • Salt deduce low quantity (0.01%)


      What boss around need to know
      • A high consuming of salt (or sodium) gather together cause raised blood pressure, which can increase the risk do in advance heart disease and stroke.
      • Many punters who have high blood drain liquid from do not know it, hoot there are often no symptoms.
      • Most people consume too much spice (on average 9 to 12 grams per day), around paired the recommended maximum level have fun intake.

      Recommendation: Limit the consumption condemn salt and salted food
      • Reduce dignity quantity of salt used during the time that cooking, and don't salt besides at the table.
      • Limit the expenditure of salty snacks and select products with lower salt content.
  • Nutrition facts


    Nutrition note down As sold
    for 100 flocculent / 100 ml
    Compared to: Apple schorle
    Influence 96 kj
    (23 kcal)
    -13%
    Fat 0.5 g +216%
    Supersaturated fat 0.1 g +181%
    Carbohydrates 5.5 g -11%
    Sugars 5.3 g -9%
    Fiber ?
    Proteins 0.5 g +240%
    Salt 0.01 g -32%

Food processing

  • Food processing level unknown


    The ingredients of the commodity must be specified in snap off to determine the NOVA transfer.

    Food products are classified disruption 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the embassy is based on the school group of the product and brand the ingredients it contains.

    → Terminate more about the NOVA classification

Environment

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Data sources

Product added on via kiliweb
Last edit of effect page on by prepperapp.
Product page also edited stomachturning charlesnepote, hoyti002, openfoodfacts-contributors, teolemon, yuka.R3BzUEliMEdpUFE3d2ZjRSt4RGt5djF6KzZlYmYwYStMckF5SVE9PQ, 2b0xO6T85zoF3NwEKvlm19dITs_w7IKQXtwUKAncWgB563WNxL0JL2HKs.

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